Are you ready to taste a delicious and QUICK Chili in the Ninja Foodi? Give this recipe a try! It’s ready in under 30 minutes and tastes like you cooked it all day!
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You can find the full recipe on The Salted Pepper’s website:
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The products I used in this video:
Ninja Foodi 6.5 qt with Dehydration:
Chef’s Knife:
Mix N Chop:
Mix N Scraper:
Garlic Press:
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Just tried the chili in my foodie it is amazing!!!!! Definitely a keeper from now on. Thankyou for sharing great video ❤️❤️❤️❤️. Love it.
Needed to add Mexican oregano to the chili seasoning mix. It will greatly enhance the flavor of your chili.
But you recipe looks really good!
But I add spicy V8 juice in mine and cook the dried beans in it.
Fresh chopped cilantro on top!
Chalula is one of my go-to hot sauces, AND they have several flavors too! The Chili Lime is hard to find.
This woman can turn a simple 10 minute video into a half hour…. LOVES to talk
Salted Pepper definitely my go to for any Ninja foodi information. Thank you for all your hard work.
What happens if you pressure cook the beans. They didn't really cook for long. Kidney beans are kinda tough.
Most people cannot afford steak in these times Hard enough to get ground beef do a receipt for us poor people with families to feed
I have already used your corn beef and cabbage recipe and pot roast recipe. Tonight I will be using your chili recipe.
The corn been and cabbage was the best it has come out and my husband was very happy and said it was so good and same with the pot roast. He’s excited (his tummy is) for all these new things I’m cooking in our ninja Foodi
Absolutely superb 👹
I made this chili and it is so so good.
Hi Louise – your chili recipe is amazing. I made it once before but it seemed to have too much liquid in it. I noticed in this video you say 3 cups of beef stock but your recipe on google says 2 cups. I put 2.5 cups this time before seeing the recipe on google so I’ll see how it turns out. Either way it’s very flavourful. Thank you for sharing your amazing recipes.
I don't know why i thought you had to cook canned beans at least a little.
Thanks for uploading all this pressure cooker content, just got one of these today and all the recipes I’ve looked up have been yours – they look great 👍
I have my chilli with basmati rice
I’m definitely trying this recipe
I hear absolutely no sizzle and the meat doesn't seem to be browning. I like a nice sear on my steak.
Also, consider using ground pork and some cut up veal. Yes, its expensive, but rounds the flavor.
I also use pinto beans instead of kidneys. It has a better mouth feel to me.
No ma'am flour?
Thank you. I made my 1st pot roast chili and it is DELISH! I twerked it just a tad, but We Love it!
Can you freeze this
The spice in this smells amazing
I've been looking for the utensils you use where can I buy them?
Simply the best! I’ve been making this for about a year now, and I just made it with 100% 80/20 ground beef and it was perfect. So simple but seems to get better over time.
Made this for myself as my wife suffers from GERD so most foods and spices are off her menu (don't worry, I cook special for her). Chili was unique, at least for me, as I've not seen the 2 meat thing done before. Made for a meaty textured chili, not typically found. Excellent flavor and the top round was VERY tender. Went to the butcher and got a 1/4 pound of each. Made enough for 2 healthy sized servings. Very good recipe and even easier in the SmartFoodi OL701. Thanks.
Damn
The video is longer than it takes to make the chili
Mexican cornbread definitely 💯👍🇺🇸🙏 Pleaseeeee
That’s a sharp knife!
Hi Louise, I had asked you in a different video if you could only pick one ninja foodie, which one would you pick and you told me but now I can’t find your answer. Could you tell me again and I’ll write it down in my notes on my phone?
"Quick" and "chili" don't necessarily go together. I prefer to slow-cook chili to get a thicker consistency and allow the flavors to blend more. Our local market was selling prime rib roast for less than 80/20 burger, so I used left over prime rib in chili today. Nice break from burger.
Have you ever noticed how every YouTuber tastes their food and raves about it? I've never seen anyone taste their stuff and say "Well, that's disappointing…"
My favorite toppings full fat yogurt, cheese green onions and oyster crackers.
Just made this and it’s so good. I like to top mine with salsa, sour cream, cheese, onions, tortilla chips and a surprise of a dash of sesame oil. Thanks again Louise for another great go to.
An 18 minute video guide to cook a meal in under 30 mins? That's a lot of video!