Vietnamese chili products are grown in many places. With the good adaptation of chili plants to the climate, high quality peppers have been produced.
Peppers are grown by farmers with the following standards:
1. Do not use chemicals in the process of growing to packing.
2. Do not use pesticides.
3. Do not use chemical fertilizers.
Seedlings are selected and uniformed before being sent to the farm for planting.
The process of caring for chili plants always allows chili plants to grow naturally.
Harvest ensures a clean harvesting process.
The chili selection process must be uniform in fruit, clean with ozone gas, treated with a large capacity ozone amys, to ensure that the peppers are completely clean before being put into the drying process.
Drying process with increasing temperature from 30 degrees C to 70 degrees C with a large capacity dryer, drying time after 12 hours.
Products after drying ensure uniform bright red color, quality assurance for export to 20 countries around the world.
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VIDEO DESIGN BY: HOANG NGOC CHANNEL
Video được thiết kế bởi Hoang Ngoc Channel và được tài trợ bởi Công ty Thành An Lạng Sơn và Golden Field JSC.
Very nice sharing 👍🌺🌿🙏🍀
Cam ơn anh nhé chia sẻ hay chuc anh có nhiều video nua nhe
Cam ơn em nhé chia sẻ hay chuc ban có nhiều video nua nhe
Nice video. Thank you for sharing
I don't like chili because it's very spicy
vietnamese Chili dry products high quality, tell me known more than it
What you using softwere for process?