[Tin tức] REVIEW: IS THIS Mortar And Pestle Worth The Hype?

FULL RECIPES BELOW REVIEW: IS THIS Mortar And Pestle Worth The Hype? I will put this mortar and pestle to the test to see if it’s really worth the hype! I’ll be unboxing, and then reviewing the features and performance of this mortar and pestle to see if it lives up to its hype and reputation. I’ll also be showing you how to use the mortar and pestle by teaching best techniques. From grinding spices to mixing sauces, I’ll be putting this mortar and pestle through its paces to give you an honest review of its capabilities. Whether you’re a professional chef or a home cook, you won’t want to miss this in-depth review of this essential kitchen tool. So, is it worth the investment? Watch to find out!

Links to products found in this video:
Mortar and Pestle:
Food Scale:
Cheese Grater:
Pine Nuts:
Macadamia Nuts:
Lemon Juice:
Vera Bradley Apron (Color: Rose Toile):

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Homemade Pesto Sauce Recipe

Ingredients: 4 garlic cloves (quartered), large bunch of basil (a handful), 3 tbsp pine nuts, 2 oz grated parmesan cheese, 2 tbsp lemon juice, 1/2 cup extra virgin olive oil.

Equipment: Mortar and Pestle (Extra Large Size is preferable), spoon.

Instructions: Put garlic cloves into mortar. Grind into a garlic paste. Add basil, a few leaves at a time and continue to grind. Then add pine nuts, 1 tbsp at a time, and continue to grind. Add parmesan cheese, one handful at a time. Grind in mortar until fully combined and paste-like. Add lemon juice and mix until fully combined. Then add olive oil, a little at a time until fully mixed in. Then add to the pasta of your choice, serve and enjoy!

Spaghetti Squash Recipe:

Homemade Guacamole Recipe

Ingredients: 1/4 white onion (finely chopped), 1 tomato (finely chopped), 4 cloves garlic (minced), 2-3 tbsp fresh cilantro (chopped), 1 green jalapeño pepper (finely chopped, with seeds and white pith membranes removed – when working with jalapeño, you might consider using gloves as it can burn a bit when using), 1/2 lime (sliced into quarter wedges), 3 ripe avocados (halved with pits removed),

Equipment: Mortar and Pestle (Extra Large Size is preferable), spoon.

Instructions: Scoop the avocado meat out of 2 of the avocados, and add them to the mortar, then smash until creamy. Then add onion, garlic, and jalapeño and mix together with avocado (pounding and grinding as you go). Add third avocado, but instead of smashing it, go a little lighter to make the consistency a little chunkier, to add texture. Then add tomato and cilantro and gently stir in with a spoon. Squeeze two quarter lime wedges into mortar, then gently mix all ingredients together with spoon until fully combined. For presentation with chips, just leave guacamole in mortar, then add the chips of your to another neighboring bowl and enjoy! NOTE: If you have leftovers, please store in an airtight container in the refrigerator. You might want to add 1-2 tsp of lemon juice and stir in gently. It should keep from 2-5 days (but please check on it to ensure food safety).

TIMESTAMPS
00:00 Intro
00:49 Unboxing
01:48 Specifications
02:26 First Impressions
04:41 Cleaning Instructions
05:51 Grinding Whole Peppercorns
06:06 Technique for Mortar and Pestle (How to Use)
07:48 Chopping (and Grinding) Mixed Nuts
09:49 Pesto Sauce Recipe
17:14 First Taste of Pesto Sauce
17:45 Pesto Sauce on Spaghetti Squash
19:24 Guacamole Recipe
27:00 First Taste of Guacamole
27:39 Serve Guacamole and Enjoy!
28:35 Final Review

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