*Printable Recipe*
This vegan chili is a meatless, gluten free, and low carb meal. By preparing the recipe in a crockpot, it makes it an ideal choice for busy weeknights. It’s also freezer-friendly and perfect for meal prep!
Ingredients
1/4 cup diced onion
1 medium green pepper diced
4 cloves garlic minced
2 bay leaves
1 1/2 teaspoons salt
8 ounces baby bella mushrooms chopped
1 pound white button mushrooms chopped
1 1/2 teaspoons cumin
2 tablespoons chili powder
1 dash ground black pepper
1 cup chopped walnuts
6 ounces tomato paste
4 cups vegetable broth
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This was surprisingly good. I did add avocado, little bit of cheese, cilantro and green onions on top. Thank you for this recipe!
Love a good meatless option every once in a while! Mushrooms are the best substitute!
why no beans?
Needs about 2lbs of Beef ;^)
Love the Mushrooms
When are you going to Cook for us again? We miss you!
No